Showing posts with label D.C.. Show all posts
Showing posts with label D.C.. Show all posts

Thursday, October 20, 2011

When I Became a Man

Tiffany Tavern
1116 King Street
Alexandria, VA 22314

In I Corinthians Saint Paul said, "When I was a child, I spake as a child, I understood as a child, I thought as a child…"

I remember the first time I visited Old Town Alexandria, Virginia; the veritable 19th century theme park resting on the Potomac River outside Washington, DC. 

It's that in that sad part of occupied Northern Virginia haunted by the memories and populated by the graves of revolutionaries and rebels. It's very streets were once walked by George Washington and Robert E. Lee; American history incarnate.

I was in college then and we were attending a conference in the area in late frigid February.

We took a long cold bus ride down brick sidewalks, among the old row houses and store fronts on the psuedo gas lamp lit King Street till we finally reached our stop.

Like most college coeds. We picked the bar that was most conducive to our place in life - plenty of hard drinking and skirt chasing.

While waiting for an underage friend to get in with his not exactly authentic ID we sang "Sweet Caroline" and downed the cheapest American puke beer on the menu.

But nearly ten years have passed and times for me have changed.

In my latest visit to Old Town I found myself drawn to different attractions. Namely visiting the numerous antique stores that dot the neighborhood while spending moments reflecting on the history of the locale.

Strolling down King Street I noticed the Tiffany Tavern. A small place stuffed in-between French restaurants and chain coffee shops.

The sign on the outside proudly advertised, "The best Bluegrass, Burgers and Open Mike in town!" 

This bold claim sounded like a place fit for a suit.

Upon entering, I was struck by how different it was from the bar I visited a decade earlier during my college salad days.

The cliental is older on average with grey hair abound.

It's a place you could picture your grandfather in. The music is even the kind your grandparents would have played on the clock radio in their kitchen during a Sunday dinner.

Like the scent of old spice or a neighborhood barber shop, there's something classic and comforting about the atmosphere at the Tiffany Tavern.

Pictures of what appears to be dames from the early 20th century grace the wood paneled walls. The only TV in the place, a now outdated CRT, sits on a shelf turned off.

The only entertainment is conversation and the abundance of live upbeat but sad bluegrass songs.

As a result, there's no drunk overzealous guys yelling at their team while a clearly bored girlfriend sits next to them. Or a groups of rowdy twenty-somethings doing the weekend drunken mating dance.

Just the shouts of "YEE HAWW" fill the air after a particularly good banjo solo.

The music prompted a lovely German girl sitting next to me at the bar to lean over and say, "This music is so American."

Upon hearing it, my chest momentarily filled with pride even though I'm not a particularly nationalistic guy.

Yes, it is very American! And sure, this could be the best bluegrass in town!

But what about the burgers?

After perusing the menu I settled on the Greek Burger; a "Tiffany Tavern special."

This burger featured 8 oz of ground Angus beef that was charcoal broiled and topped with with a large brick of feta cheese and finished off with sautéed mushrooms. Naturally, it had lettuce, tomato, and pickles on the side.

Now I'm no Greek, but upon first glance, I thought that other than the huge piece of feta cheese the burger didn't seem particularly Hellene.

A couple other initial downsides was the cold, untoasted bun and the meager portion of onion rings.

However, when I bit into the burger and friend onions I was struck by the familiar taste of down home greasy spoon diner fare. The kind of goodies your parents eat with their friends at the corner restaurant after Sunday church service.

In other words, I wouldn't come to the Tiffany Tavern expecting a gourmet burger made from a fine cut, aged, steak that they dropped into the grinder when you placed your order. 

You're not going to read news stories about Obama and Biden stopping by the Tiffany Tavern for lunch on their way to the Oval Office - there's no pretension here.

It's pretty simple, straightforward, good ol' boy type stuff. Food for when food isn't the only reason you visit a place.

I'm not sure at what point in a man's life he stops being that young pup who's eager to chase every stray cat he sees up a tree and becomes that content older dog laying on porch just watching the wind blow.

But when you've graduated to being that wiser, more deliberate dog or you're just in the mood for a slow refuge from the mayhem and moral corruption that is the US capitol, the Tiffany Tavern's good music, great atmosphere, nice people, and decent food is the place to go.

Like Saint Paul wrote, "…when I became a man, I put away childish things."

Rating:  Seriously Thought About Buying the Shirt

Wednesday, June 29, 2011

When in Rome, Eat in Strip Malls

King Street Blues
Alexandria, Virginia 

As Suit 757 likes to say, there are a few do's and don't's to keep in mind if you want to find the best barbecue around.

First, don't eat barbecue in a strip mall.  Generally speaking, barbecue joints are better the older and rattier they are.

Secondly, sniff the air.  If you don't smell smoke, the barbecue is probably going to be lame.

I normally follow these tasty morsels of advice to the best of my ability. 

But on this particular day, I found myself in Northern, Virginia -- that sprawling traffic and government-employee filled suburb of Washington, D.C.

In times like these, you eat where you can.  The other option is to sit in your car for two hours while you wait for traffic to clear out.

On this particular day, I chose King Street Blues -- a smokeless barbecue joint located right smack-dab in the middle of a strip mall.

The original King Street Blues is located in Old Town Alexandria, just a few miles away.  But considering Northern Virginia traffic, I just decided not to bother even trying to get there.

When I walked into this strip mall barbecue joint, I found that King Street Blues' happy hour lasts until 7:00 PM.  Nice!

Unfortunately, barbecue joints aren't known for having great beer selections, and this place was no different.  I settled for whatever their "house beer" was called.

It tasted remarkably like Budweiser's American Ale.

While waiting for my beer, I took some time to check out the decor.  It's LOUD.

It almost made me want to keep my sunglasses on.  But to tick up the tacky just a tad, King Street Blues also has giant deformed looking paper mache figures everywhere.

One of them I think was supposed to be playing a trumpet.  But I'm pretty sure that you can't get sound out of a trumpet doing what he was doing . . .

Let's just say that was one happy trumpet.

Looking through the menu, I decided on the Roadhouse Nachos.

These are actually homemade potato chips topped with barbecue, spicy beer cheese, tomato, avocado dip, chopped tomato, onion, sour cream and scallions.

Seemed like a safe yet interesting pick for a strip mall barbecue joint.

I also ordered a couple of pork barbecue sliders.

From the decor, I could tell they were going for a Memphis-style barbecue feel.  My guess is their barbecue flavoring was also going to be Memphis-style sweet.
I was hungry too, so I was really looking forward to my food coming out so I could get down to business.

Thankfully, it didn't take long.

I have to admit, I didn't have high expectations for King Street Blues.

But truthfully -- and it pains me to say this -- the Roadhouse Nachos were one of the best things I ever had.

As a barbecue connoisseur, I can't claim that King Street Blues' barbecue is going to be on any top ten contests.

I didn't detect any smoke flavor at all.  The sauce coated the meat much too thoroughly, so the meat flavor was totally overpowered.

But the Roadhouse Nachos was great in an incredibly disgusting, drinking-beer-while-watching-the-game kinda way.

In fact, the only thing I would have changed is that I would have added jalepenos.  After all, how can you have nachos without jalepenos?

The sliders were just "ok."  They suffered slightly from the lack of beer cheese and homemade potato chips as ingredients.

Of course, this one experience doesn't change Suit 757's barbecue rules one bit.

But Washington, D.C. isn't a place that follows the same rules as the rest of the country.

So when in Rome, eat in strip malls.

Rating:  Seriously Thought About Buying Shirt