Showing posts with label Brew Pubs. Show all posts
Showing posts with label Brew Pubs. Show all posts

Wednesday, December 29, 2010

The Cure To Those Christmas Blues: $2 Pints



Downtown Grill & Brewery
424 South Gay St.
Knoxville, TN
Visited December 8, 2010

Beer selection: $2 pints of fresh beer brewed on premises!

Food: Pizza, pasta, steaks, nachos – you name it.



Downtown Knoxville rocks!

Seriously.

On this frigid December Smoky Mountain Wednesday night, the sidewalks were bustling with Christmas shoppers, diners and bar hoppers alike.

And it’s easy to see why. They have lots to choose from – like the Downtown Grill & Brewery, which makes its own beer.

Dozens and dozens of restaurants, bars and shops line the unfortunately named main drag, Gay Street, and the adjacent Market Square.

Theater-goers, concert-goers, movie-goers and even a few suits hustled by a spectacular display of Christmas lights and trees.

It was like a scene out of “A Christmas Story” – a long forgotten time back when people actually went downtown to shop, dine, mingle and meet Santa Claus.

The sad fact is in our current age of Wal-Mart, Applebee’s, the suburban AMC movieplex and the now ubiquitous manufactured “Town Center”, the only reasons most people have to go downtown are to score drugs, get mugged or fulfill a court summons.

Cities ten times the size of Knoxville could learn a thing or two down on Gay Street.

For example, Jacksonville, Florida – a city that actually hosted a Super Bowl – is a typical center city urban wasteland with absolutely nothing of interest going on downtown (unless you count watching some homeless dude defecate on the sidewalk).

Another recent Super Bowl city, Detroit, offers downtown visitors a beautiful view of a riverfront park covered in concrete, weeds and bums – all surrounded by stunning vistas of burned out buildings.

But here in the Southern Appalachians, you can find plenty of evidence of how entrepreneurship can thrive downtown if government kicks the winos off the park benches and otherwise gets the hell out of the way.

Knoxville, TN, Asheville, NC and Greenville, SC all boast of spectacularly successful downtowns teeming with twenty and thirty-somethings out on the town for a good time.

In fact, half the population of Knoxville seemed to be packed into the Downtown Grill & Brewery on this otherwise mundane week night.

Pints of fresh brewed craft beer for two bucks no doubt help to draw a crowd.

The double-decker restaurant and brewery located in the historic Woodruff Building, a 106 year old former furniture store, is the size of two Wal-Marts stacked on top of each other. And there wasn’t a vacant seat in the place.

I had a great perch up above on the balcony looking down on the enormous bar and 15 barrel brewhouse surrounded by hundreds of hungry and thirsty patrons.

Obviously, nightlife in Knoxville is greatly aided by the presence of 27,000 college students a few miles away on the campus of Tennessee’s flagship university.

But just as I was about to explain away Knoxville’s unusual coolness as the necessary benefit of being a college town, I noticed something.

The Downtown Grill & Brewery wasn’t teeming with rowdy frat guys slurring drunken versions of “Rocky Top”.

Most of the people packing the house this Wednesday night seemed to be young professionals – with jobs and cars and everything.

Of course it occurred to me that even at $2 per pint, no college student could afford to come to a place like this. My college friends and I would be lucky to scrape together $10 for a loaf of bread, a jar of Skippy and a case of Beast for our weekend sustenance.

No. The happening vibe at the Downtown Grill & Brewery is organically created, aided enormously by some tasty brews.

The white board on the wall listed seven hand crafted beers, none particularly unusual.

My first choice was the Woodruff IPA which had a nice hoppy kick to it and a surprisingly dark copper color.

Next up, I tried the White Mule Pale Ale, named after some albino mule that died while touring with the gypsy circus right here on Gay Street in the 1860s. Rumor has it that the Woodruff Building has been cursed by the animal ever since, resulting in a series of fires that burnt the place to the ground three times.

Maybe the curse explains the lackluster taste of the beer. The White Mule Pale Ale just didn’t offer up much zip, especially compared to the IPA.

The beers brewed here seemed to be standard but tasty microbrews. Part of my problem may have been that I was spoiled into beer snobbery after spending the previous three days in Asheville, North Carolina, AKA “Beer City USA”.

Enormous is the only way to describe the food.

The menu listed page after page of everything under the sun from seafood to steaks to pasta to sandwiches to pizza to bar food.

And Mexican.

I went with the steak fajitas which came out sizzling accompanied by half a garden of onions, peppers and pico de gallo. And enough rice, beans, cheese and sour cream to satisfy Phil Fulmer.

I couldn’t come close to finishing it all. But I tried.

The steak was seared and seasoned to a nice medium. The peppers and onions were sautéed to perfection.

These fajitas wouldn’t be taken as a threat to a true Texan, but for a brewery in Knoxville, not bad at all.

As I put my coat on and ventured back into the crowds of bustling Christmas shoppers on Gay Street, I reminded myself of my Suits in Strange Places mantra: get out and look around.

When you’ve been to Knoxville at least half a dozen times like I have, it’s tempting to assume there nothing to see here and spend your evening at the Quality Inn eating take-out, drinking a Seven-Eleven 40 of Bud and flipping back and forth between Sean Hannity, Larry King and Rachel Maddow (and wondering what you would do if you had all three of them in a room with a gun with only one bullet).

I mean, who, in this day and age, would ever even think to check out downtown?

Well, now I know. And now you know too.

You might not find a department store Santa in downtown Knoxville, but $2 pints of good beer beats the heck out of Sean Hannity any time of year.

Rating: Seriously Thought About Buying Shirt.
Downtown Grill & Brewery on Urbanspoon

Thursday, August 26, 2010

Going Upstream to Cheat on Your Beer


Upstream Brewing Company
514 S. 11th St.
Omaha, NE
Visited August 11, 2010
Beer Selection: Exciting variety of freshly brewed beers
Food: Standard brewpub fare




It’s just the way men are wired. We like to try different stuff.

If not held in check, that desire for variety can get us into trouble.

But I see nothing wrong with having a polygamous relationship with beer.

Go ahead. Try it. Cheat on your Miller Lite.

The sun will come up tomorrow. I promise.

When ever I walk into any bar or restaurant, the first thing I check out are the taps. Then the bottles on display.

I can spot the ubiquitous Miller Lite, Bud Light, Coors Light taps from across the room. My eyes just pass right over them like they aren’t even there.

No, I’m looking for something new.

Something cool.

Maybe even, SOMETHING I’VE NEVER TRIED BEFORE!

I guess that’s why I’m a sucker for a good brew pub every time. Freshly made beer in all sorts of cool varieties that have never before passed my lips.

Now that’s something to get excited about!

Unfortunately, sometimes this concept, which is built on the idea of exciting variety, can itself get a little stale.

Too many brewpubs stick the basics. IPA, stout, brown ale, red ale and the “American” lager (so your lame I-only-drink-Bud-Light-girlfriend doesn’t veto the place).

At some point, after you’ve tried one “Award Winning Fill-In-The-Blank Red Ale”, you’ve tried them all.

That’s why Omaha’s Upstream Brewing Company really stands out on my list of brewpubs.

They had the old brewpub standbys like “Firehouse Red”, “Flagship IPA”, “Capitol Pale Ale” and the limp veto-proof “O! Gold Light”.

But their beer selection went way beyond the basics, including “Dundee Scotch Ale”, “Old Market White Satin”, “Munich Helles”, “Johny Dortmunder Lager”, “Smoked Porter”, “Saisson Sorel” and “Raspberry Lager” (in case you have a slightly less lame girlfriend).

On top of that, they had some good cask conditioned beers.

It was like beer snob heaven!

Unfortunately, as always, I was on a tight schedule. I had 35 minutes to sample as much beer as possible and eat the only meal I would consume in a 48 hour period before heading to the Omaha Airport to spread my legs, raise my arms over-head and have some federal bureaucrat deem my bodily cavities necessarily adequate for travel within our own borders.

That doesn’t leave much time for exciting beer experimentation. So before I could even delve deeply into the beer menu, I ordered up an IPA, the ultimate test of brewery quality.

It was a beautiful bright golden color. Strong. Hoppy. Perfect.

Next I had to try Upstream’s “Smoked Porter”. I’ve had the Alaskan Brewing and Stone Brewing versions before and was anxious to try it.

Smoked beers, for the uninitiated, contain malt that has been smoked, rather than roasted. Of course, how much smoke is up to each individual brewer.

The Alaskan Smoked Porter is like drinking a carton of Marlboros – but in a good way. Very, very smoky. An exciting diversion from normal dark beer – and perfect for a cold Alaskan night feasting on smoked salmon and reindeer meat.

The version served up by Upstream is much more subtle, with just a few hints of smoke. But considering it was 100 degrees outside, maybe that’s not such a bad thing.

The only problem with Upstream was the service.

My bartender acted like she had just spent the afternoon hanging out with Suit420 before her shift. (But don’t worry about her; I’ll pick up the tab for her federally guaranteed food stamps, WIC, subsidized rent, cell phone and 99 weeks of unemployment after she gets canned.)

If she had demonstrated just a bit more ambition, I might have been able to squeeze in a third beer variety. But as it turns out, I was lucky to get my food 10 minutes before it was time to race to the airport.

I ordered a BBQ bacon burger with corn chowder.

The burger was big, but dry and over-cooked beyond recognition. Of course little miss ambition didn’t ask how I wanted it done and, mesmerized by the beer menu, I forgot to specify medium rare (which is really medium in restaurant translation). So I got stuck with don’t-sue-us-scorched.

The corn chowder was not as extravagant as some varieties I’ve had – it was basically just a can of creamed corn with spices and bacon. But, as it turns out, a can of creamed corn with spices and bacon is pretty tasty.

I wolfed down my food, polished off the smoked porter and was ready for my mad dash to the airport.

I had a 5:20pm flight.

Just one problem though. At 4:20, I was still sitting at the bar trying to get bartender420 to take my money. It was like trying to get one of those fuzzy mascots to throw you a T-shirt at the game.

But bad service on one random Wednesday afternoon isn’t going to keep me from coming back. I’m sure bartender420 will be collecting some of her 99 weeks of unemployment checks by the time that happens anyway.

For truly exciting beer selection in a cool, historic, high-ceilinged hang-out in downtown Omaha, Upstream Brewing is a great place to beat the heat.

Rating: Seriously Thought About Buying Shirt



Upstream Brewing Co on Urbanspoon